1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1/4 c. water
1 c. diced cooked chicken
1/4 lb. cashews or peanuts
1 c. finely diced celery
1/4 c. minced onion
1 (3 oz.) can chow mein noodles

Combine mushroom soup, water, chicken, nuts, celery, onion and 1/2 cup of noodles in shallow 1 quart casserole. Sprinkle with reserved noodles. Bake at 325 degrees for 30 minutes.