| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 149 for chinese chicken-noodle soup
61. CHICKEN CAN CAN
Preheat oven to 350 degrees. Grease shallow pan. Combine all ingredients except almonds. Pour into pan. Put blanched almonds on top. Bake 1 ...
Combine all ingredients except noodles. Add 1/2 can of ... quart casserole dish. Top with remaining noodles. Bake at 375 degrees for 30 minutes.
63. CHICKEN CAN CAN
Mix all ingredients and bake at 350 degrees for 30 minutes or until bubbly.
64. CHINESE CHICKEN
Mix all ingredients together except for cashews and noodles. Spread mixture into 9x13 ... degrees covered for 15 minutes, uncovered for 15 minutes.
Cut chicken into small pieces and completely ... cream of chicken soup mixed with 1/2 can water ... for dinner party. An excellent ice breaker.
Day before: Boil chicken in salt and pepper water ... ingredients. Reserve some noodles to place on top. Bake ... dry, add another can of soup.
Spray 13 x 9 x ... - top with noodles and pour remaining soup mixture over top of noodles. ... flakes, parsley flakes and (or) 1/2 cup grated cheese.
68. LUAU CHICKEN
In saucepan, brown meat and ... until tender. Add soup, onion and soy sauce. ... soup mixture. Cook noodles with additional soy sauce. Makes about 3 cups.
69. CHICKEN BROCCOLI
Cook all but noodles in casserole dish. Cook at 350 degrees for 30-40 minutes. Last 5 minutes, add noodles. Water chestnuts may be added.
Blend soup, milk and water. Add ... ingredients. Pour into 9 x 11 inch pan. Sprinkle with Chinese noodles. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables