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Results 1 - 9 of 9 for burnt sugar pudding
BURNT SUGAR PUDDING: Sift before measuring 1 ... minutes, stirring constantly. Add 3/4 cup evaporated milk and 3/4 teaspoons vanilla. Serves 6.
Stone and stew prunes with sugar to taste, then chop fine. ... and cloves. Add burnt sugar for color, say 2 ... baking tin or pudding basin, cover tightly and steam ... Serve with Brand sauce.
Mix well, pat into 9x13 ... spread over layer 3. Sprinkle with pecans (or chocolate shavings depending on type of pudding used). Chill. Serves 12.
Beat dry cake mix, eggs and pudding with mixer. Pour into greased ... milk and powdered sugar until the consistency of a ... over the warm cake.
Stone and stew prunes with sugar to taste, then chop fine. ... add 2 tablespoon burnt sugar for color. Add chopped ... lined baking or pudding tin. Cover tightly and steam ... Serve with brandy sauce.
Prepare and press into 9 ... Whip and powdered sugar. Spread on first layer. Mix together instant vanilla pudding, 3 cups milk, burnt sugar flavoring and 1 teaspoon ... Whip and nuts. Chill.
Mix and spread over 9 x 13 pan. Bake 15 minutes at 350 degrees. Refrigerate until cool. Mix and spread over first layer Mix and beat until ...
Mix first three ingredients and press into 9x13 pan. Mix next three ingredients and pour over crust. Bake 350 degrees for 20 minutes. Cool. ...
9. OREO DELIGHT
Combine crushed cookies and melted ... for topping. Combine pudding, milk and flavoring and ... pan. Sprinkle reserved crumbs on top. Refrigerate.
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