1 c. flour
1/2 c. melted butter
1/2 c. nuts
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant vanilla pudding
3 c. milk
1 tsp. burnt sugar flavoring
1 tsp. vanilla

Prepare and press into 9 x 9 inch pan the flour, melted butter and 1/2 cup nuts. Bake at 350 degrees for 25-30 minutes. When cool mix 8 ounces cream cheese, 1 cup Cool Whip and powdered sugar. Spread on first layer.

Mix together instant vanilla pudding, 3 cups milk, burnt sugar flavoring and 1 teaspoon vanilla. Spread over second layer. Top with remaining Cool Whip and nuts. Chill.