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Results 1 - 8 of 8 for processor chicken salad
This brilliantly colorful and healthful salad will be the shining star ... extra servings. Place chicken into a zipper plastic bag ... blender or food processor, add red vinegar, 1 ... doubled or tripled, etc.
Mix all of ingredients above, tossing lightly. Mix all of the above. Add to cabbage and chicken mix, tossing lightly. Serves 12.
Shake well in container, pour over and toss at last minute. Add 2 to 3 cups diced chicken. Makes a Great Chinese chicken salad.
Serve with Poppy Seed dressing. ... month. May use left over boneless chicken or broil it fresh and use hot. Easy dinner. Serve with hot rolls.
Dice chicken into 1 inch pieces. Chop ... salt, and pepper. Combine with chicken mixture, folding gently. Chill and serve in lettuce cup or leaf.
PREPARATION: Boil chicken breasts for 20 minutes and ... In a food processor add all ingredients, except the ... to 1 week in the refrigerator.
Boil chicken breasts for 20 minutes and ... In a food processor add all ingredients, except the ... may be kept up to 1 week in the refrigerator.
Mix everything together except chips and cheese. Put into a 13 x 9 x 2 inch baking dish. Sprinkle with chips and cheese. Bake 10 minutes at ...
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