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HOT CHICKEN SALAD | |
3 c. cooked chicken breasts (put through food processor) 1 1/2 c. diced celery 3/4 c. toasted almonds 1 1/2 c. mayonnaise 1 1/2 c. crushed potato chips 1 1/2 c. shredded Cheddar cheese 2 1/2 tbsp. lemon juice 3/4 tsp. salt Mix everything together except chips and cheese. Put into a 13 x 9 x 2 inch baking dish. Sprinkle with chips and cheese. Bake 10 minutes at 450 degrees. |
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