The secret to this moist, flavorful bread is the mashed potatoes! Nothing ... 3 1/2 cups flour, salt and 1/4 cup ... bottom (about 190-200°F internally).
Dissolve yeast and sugar in ... minutes. Add cooled potato to water, enough to make ... a chewy, rich bread, oil will make a ... salt and enough flour to make a sponge. Beat ... degrees for 45 minutes.
Ingredients: 8 (and .. flour .. salt .. sugar ...)
Note: Boil potatoes and mash. ... cornmeal. When the potato water is boiling, stir in ... well. Add rye flour (or a combination of rye flour and bread flour - we use 2 ... temperature reaches about 195°F.
In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. ... remaining ingredients to bread machine and pour in liquids ... center of the loaf.
Dissolve yeast in warm water ... 1/2 of the flour, 1 cup at a ... rack. Variation: Dill Potato Batter Bread - Add 1/4 cup fresh ... C, 1.06IU Vitamin D.