Stir in milk and next 3 ingredients. Gradually add 1/2 of the flour, 1 cup at a time, beating well after each addition. Stir in enough of the remaining flour to make a soft dough, trying to use as little flour as possible.

Spray a 10-inch tube pan with olive oil spray. Arrange dough in tube pan and pinch to join and make a circle.

Cover and let rise in a warm place, for 1 hour or until doubled in volume.

Bake in a preheated 350°F for 45 to 50 minutes or until loaf sounds hollow when tapped on bottom.

Cool in pan for 5-10 minutes, remove from pan, and let cool on a wire rack.

Variation: Dill Potato Batter Bread - Add 1/4 cup fresh minced dill.

Servings: 24 (46.62g per serving)