FIRST LAYER: Mix dry and ... Whip. Spread over pretzels. THIRD LAYER: Dissolve Jello ... refrigerate. May cut in half for smaller dish. Makes 24 servings.
Melt chocolate in dry, narrow ... dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.