| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,590 for pretzel pretzels
Mix over hot water, not ... hot water. Dip pretzels into chocolate mixture and coat ... store in refrigerator. Makes approximately 50 pretzels.
In small heavy saucepan over ... fork, carefully dip pretzels, one at a time, ... set. Store in airtight containers in refrigerator up to 1 week.
Melt chocolate in a double boiler with 1/2 cake of paraffin. Dip pretzels; shake off and place on wax paper to chill.
Melt chocolate in microwave as package shows. Dip pretzel in chocolate and place on ... color of the chocolate, add food coloring before dipping.
Over hot (not boiling) water, ... hot water. Dip pretzels into chocolate mixture to coat ... surface dries, about 1 hour. Makes 25 to 30 pretzels.
96. COATED PRETZELS
Mix all ingredients except pretzels. Put pretzels in colander ... Add pretzels to other ingredients. leave all day, stir every once in awhile.
In small, heavy saucepan over ... carefully dip 15 pretzels, one at a time, ... airtight containers in refrigerator up to 1 week. Makes 30 pretzels.
Conventional Method: Melt chocolate in ... add peanuts and pretzels. Drop by teaspoon onto ... would be nice. Chill. Makes about 1 1/2 pounds.
Line several trays or baking ... tongs, dip each pretzel in chocolate; drain excess. Place ... repeat with remaining pretzels. If chocolate starts to ... 1/2 to 4 dozen.
Place chocolate in top of ... degrees. Dip each pretzel in coating. Remove with tongs ... and store in airtight containers. Makes 4 to 5 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables