FIRST LAYER:

2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

THIRD LAYER:

1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

FIRST LAYER: Mix dry and pat bottom of 9x13 inch pan. Bake at 350 degrees for 8 minutes.

SECOND LAYER: Beat sugar and cream cheese until creamy. Stir in Cool Whip. Spread over pretzels.

THIRD LAYER: Dissolve Jello in boiling water. Stir in frozen strawberries while Jello is hot. Put aside 15 minutes, then slowly pour over cheese mixture and refrigerate. May cut in half for smaller dish.

Makes 24 servings.