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| CHOCOLATE COVERED PRETZELS | |
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1 bag of pretzel rods 3 to 4 squares of Borden's almond bark Melt chocolate in dry, narrow but deep, microwave-safe dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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