1/2 c. peanut butter
2 c. crushed graham crackers
1/3 c. sugar
1/4 c. butter

Heat peanut butter until creamy. Add graham crackers, sugar, and butter. Spread in a 13 x 9 inch pan. Chill.

FILLING:

3 1/2 c. cold milk
6 oz. instant chocolate pudding

Beat together and pour into pie crust. Top with Cool Whip when ready to serve.