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Results 51 - 60 of 1,590 for pretzel pretzels
Cook the above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.
Dissolve the yeast thoroughly in ... coil into a pretzel shape, pinching the ends to ... time, drop the pretzels into the boiling water and ... with or without mustard.
Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the ...
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
In the bowl of an ... meanwhile form the pretzels. Once the dough has ... to 12 minutes or until deeply golden brown. Makes 1 dozen pretzels.
56. PRETZEL STICKS
Roll each roll into a ... Gently place each pretzel stick, 3 at a time, ... with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Measure 1/2 cup warm water ... and shape into pretzels, fish, hearts and place ... Bake at 425°F until golden brown (about 15 to 20 minutes).
58. PRETZEL SNACKS
Cut dinner rolls in half. ... rolls and slip pretzel snacks, a few at a ... and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.
Dissolve yeast in warm water. ... and shape into pretzel and place on greased cookie ... egg water, add salt. Bake at 425 degrees for 25 minutes.
Preheat oven to 400 degrees. ... ropes. Shape as pretzels and put on foil covered ... sheets and cool on wire racks. Store no longer than 2 days.
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