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Results 41 - 50 of 1,590 for pretzel pretzels
Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees ...
Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. ...
Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 minutes.
44. MAGIC WANDS
Great for Halloween! Line baking ... from heat. Dip pretzel rods into chocolate to coat about 3/4 of pretzels. Place on prepared baking ... Makes 12 magic wands.
Line a cookie sheet with wax paper. Melt chocolate chips in the top of a double boiler or microwave-safe bowl for 30 seconds at a time, ...
46. PRETZEL TORTE
Crush pretzels to size of coarsely chopped ... covered, until cool, but not firm. Spoon evenly over cream cheese mixture. Refrigerate until set.
Be sure all 3 layers ... dessert. Mix crushed pretzels, butter and sugar together ... the cream cheese layer. Let set in refrigerator overnight.
48. RANCH PRETZELS
Mix oil, ranch mix, and lemon herb together. Put pretzels in gallon sized zip lock ... refrigerator. Flip bag a few times and then ready to eat.
49. PRETZEL SALAD
Mix ingredients, press into bottom of 9x13-inch cake pan and bake 8 minutes at 400°F. Let set until cool. Beat together sugar and cream ...
Mix well and press in bottom of 9x13 inch pan. Mix well and spread on crust. Drain pineapple juice into a saucepan. Mix sugar and ...
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