1 can each (10 1/2 oz.)
Cream of chicken soup
Cream of mushroom soup
Chicken rice soup
1 (14 oz.) can evaporated milk
1 (6 oz.) can Chinese noodles
4 c. diced cooked chicken
1 (8 oz.) pkg. blanched almonds

Preheat oven to 350 degrees. Grease shallow pan. Combine all ingredients except almonds. Pour into pan. Put blanched almonds on top. Bake 1 hour. Serves 8-10.