1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
1 1/3 c. Minute Rice
1 (12 oz.) can boned chicken or 1 1/2 c. diced, cooked chicken
1 (3 oz.) can chow mein noodles

Combine all ingredients except noodles in a large skillet. Stir to mix. Bring quickly to a boil. Cover; reduce heat and simmer 7 minutes. Remove from heat; stir. Serve with noodles. Makes 4 to 6 servings.