1 c. chopped chicken white meat
1 tbsp. green onion
10 1/2 oz. can cream of mushroom soup
1/3 c. water
1 (5 oz.) can sliced water chestnuts
1/2 c. whole cashew nuts
1 (No. 2) can Chinese fried noodles
1 tsp. Accent
1 sm. can sliced mushrooms

Combine all ingredients except noodles. Add 1/2 can of noodles and pour into 1 1/2 quart casserole dish. Top with remaining noodles. Bake at 375 degrees for 30 minutes.