3 c. cooked chopped chicken
1 can cream of chicken soup
1 c. mayonnaise
1 onion, chopped
1 bell pepper, chopped
2 c. French green beans
1 pkg. original UNCLE BEN'S® wild rice
1 (6 oz.) water chestnuts, chopped (optional)
1 jar pimento (optional)
1 can mushrooms (optional)
Salt and pepper to taste

Mix all together and pour into casserole (square - large). Top with cracker crumbs. Bake at 350 degrees for 35 minutes at least.