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ORIENTAL CHICKEN CASSEROLE | |
4 to 5 c. chicken, baked & cut into bite-sized pieces 1 lg. bag of frozen Oriental vegetables (it has broccoli, green beans, onions & mushrooms) 1 can mushroom soup, undiluted 1 can cream of chicken soup, undiluted 1 (8 oz.) can sliced water chestnuts 1 (4 oz.) can mushrooms, drained Bag of potato chips & block of Colby cheese Toppings. Combine ingredients above in casserole dish. Sprinkle soy sauce and seasoned pepper over top. Crush potato chips and cover the top. Layer cheese slices over potato chips. Bake covered at 325 degrees for 1 1/2 hours, uncover last 20 minutes. |
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