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Results 31 - 40 of 149 for chinese chicken-noodle soup
Butter a 2 1/2 quart casserole. Spread noodles on bottom. Add layer at a time of chicken, celery, onions, water chestnuts ... broth to mushroom soup, heat and pour over ... to get all layers.
32. CHICKEN ALMOND
Blend milk with soup. Add chicken, onion, almonds and Worcestershire ... half of the noodles. Pour in chicken mixture. ... 30 minutes. Serves 4.
Blend soup and milk. Combine with chicken, almonds, celery, onion and ... 1/2 can of noodles in 1 1/2 quart casserole. ... or until bubbling hot.
Combine 2 soups (undiluted) and chicken in saucepan. Heat. Line bottom of casserole pan with noodles, then onions, then chicken ... chicken can be used.
Cook chicken breasts and cut in small ... keep 1 cup Chinese noodles. Reserve for top of ... preheated 325 degree oven for approximately 1 hour.
Mix broth, soup, and cheese. Heat thoroughly. In baking dish, layer noodles, chicken, then add soup mixture ... and chicken. Add Chinese noodles. Add second layer of ... for 15 minutes longer.
Remove chicken from bones (bite-size pieces). Mix ... onions, mayonnaise, and soups. Alternate layers into a ... mixture and 1/2 Chinese noodles). Bake at 375 degrees for 45 minutes.
Mix chicken, celery, soup, mayo and water chestnuts ... chips. Bake at 350 degrees for 1/2 hour or until bubbly through. Serve over Chinese noodles.
39. CHICKEN DIVINE
Grease large pan, spread unfrozen ... Then spread the chicken cut in small pieces. Then spread the mayonnaise, chicken soup, mushroom or celery soup undiluted. Spread Chinese noodles, then the cheese and ... case of unexpected company.
Mix ingredients and top with ... and bake 25-30 minutes at 350 degrees. Serves 6-8 people. Note: Leftover turkey may be used instead of chicken.
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