2 pkg. chicken breasts, cooked
2 pkg. frozen broccoli pieces
1 c. Hellmann's mayonnaise
1 can cream of chicken soup
1 can mushroom or celery soup
1 can Chinese noodles
1 pkg. sharp cheddar cheese, shredded
1 (2.25 oz.) pkg. almonds

Grease large pan, spread unfrozen broccoli over bottom of the pan. Then spread the chicken cut in small pieces. Then spread the mayonnaise, chicken soup, mushroom or celery soup undiluted. Spread Chinese noodles, then the cheese and last the almonds.

Bake at 325 degrees for about an hour. I use 8 1/2 x 13 1/2 pan and it serves over 12.

Sometimes I bake it in 2 smaller casseroles. Using one and freezing the other. It is nice to have on hand in case of unexpected company.