Results 61 - 70 of 243 for cornmeal roll

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Sprinkle with wheat germ. Mix together then treat like regular bread, let rise until double, punch down. Bake at 350 degrees for 30 ...

Cream oil and honey. Add eggs, one at a time. Combine dry ingredients. Add to honey mixture alternately with bananas. Pour into greased 9 x ...

For filling: Brown beef; drain. ... teaspoon pepper. Prepare roll mix as directed, except add 1/4 cup cornmeal and 1/2 teaspoon cumin into ... 30 minutes. 8 servings.

Cook beef until brown, drain ... Prepare the hot roll mix as directed, except stir ... sprinkle with additional cornmeal. Place one circle of ... 6 to 8 servings.

In large bowl, mash soybeans ... enough oats or cornmeal to bind. Make 10 patties. ... sides are cooked. (Adjust seasonings to suit your taste).



Heat oven to 375 degrees. ... form crust. Sprinkle cornmeal over crust. Bake at 375 ... topped with lettuce, tomato and avocado. Makes 6 servings.

Sprinkle yeast, sugar and 1 ... whole wheat flour, cornmeal and salt in large bowl. ... rest 10 minutes. Roll 1/2 of dough 3/4 inch ... brown, about 15 minutes.

Mix like any other bread. Makes 2 large loaves or four smaller ones. Bake at 375 degrees for 25 minutes, then at 350 degrees for 20 ...

Mix in cup: 1/3 cup lukewarm water and 2 packages yeast. Add to all ingredients except flour in large bowl. Sift 6 cups flour and add to ...

Melt together honey, syrup, butter, and peanut butter. Add to dry ingredients and mix well. Bake in 300 degree oven for 60 minutes, ...

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