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DAKOTA BREAD | |
1 pkg. yeast 1/2 c. warm water 2 tbsp. sunflower oil 1 egg 1/2 c. cottage cheese 1/4 c. honey 1 tsp. salt 2 to 2 1/2 c. bread flour 1/2 c. whole wheat flour 1/4 c. wheat germ 1/4 c. rye flour 1/4 c. rolled oats Cornmeal Sprinkle with wheat germ. Mix together then treat like regular bread, let rise until double, punch down. Bake at 350 degrees for 30 minutes. |
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