2 1/4 c. warm water
2 eggs
2 1/2 tsp. salt
1/2 c. rolled oats
1/2 c. wheat germ
2 c. whole wheat flour
1/3 c. brown sugar
1 cake yeast or 2 pkgs. dry yeast
1/3 c. oil
1/4 c. molasses
1/2 c. cornmeal
1 c. rye flour
3 c. white flour

Mix like any other bread. Makes 2 large loaves or four smaller ones. Bake at 375 degrees for 25 minutes, then at 350 degrees for 20 minutes.