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Results 41 - 50 of 243 for cornmeal roll
The rice, millet and barley ... vinegar, rye flour, cornmeal and 3 cups hard whole ... moist loaf of bread than when grains are added uncooked.
Heat oven to 400°F. Line 15 x 10-inch jelly-roll pan with foil. Coat foil ... spray; sprinkle with cornmeal. Coarsely chop provolone, roast ... Serve warm or chilled.
Mix dry ingredients cut in ... out in to rolls let rise then bake. 3. ... for up to 2 weeks. Bake at 400°F for 10-15 minutes or until brown.
44. TACO SQUARES
Heat oven to 375 degrees. ... minutes. Unroll crescent rolls into rectangles. Place in ungreased ... and sprinkle with cornmeal. Spoon hot meat mixture ... sauce and sour cream.
Heat oven to 375°F. Grease 10x15-inch jelly roll pan; sprinkle with 2 tablespoons cornmeal. Unroll dough into 4 ... Makes 60 appetizer squares.
Heat oven to 375 degrees. ... Sprinkle bottom with cornmeal. Combine 1 cup cheese ... and alfalfa sprouts, if desired. Cut into wedges. Serves 6.
Grease 10x15x1 inch baking pan. Sprinkle with cornmeal. In large bowl, combine ... degrees for 15 to 20 minutes or until golden brown. 24 servings.
Cut in 1/3 cup shortening ... in half and roll each portion until 1/2 inch ... firm and dry to touch. Turn biscuits over after 1/2 cooking time.
Preheat oven to 300 degrees. ... whole wheat flour, cornmeal and rolled oats; mix well. ... allow cereal to dry well. Store in airtight container.
Combine all the dry ingredients in a large bowl. Toss with your fingers for 5 minutes to mix. In a separate bowl beat eggs and blend in the ...
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