2 tbsp. cornmeal, if desired
1 pkg. Pillsbury hot roll mix
1/3 c. Hungry Jack mashed potato flakes
1 1/3 c. water, heated to 120 to 130 degrees
2 tbsp. butter, softened
1 egg
1/4 c. Italian tomato paste or tomato paste
1 tbsp. olive oil
1 tsp. Italian seasoning
Coarse ground black pepper, if desired

Grease 10x15x1 inch baking pan. Sprinkle with cornmeal. In large bowl, combine flour mixture with yeast from foil packet and potato flakes; blend well. Stir in hot water, butter and egg until dough pulls cleanly away from sides of bowl. With greased fingers, pat dough into bottom of greased pan sprinkled with cornmeal.

In small bowl, whisk together tomato paste, olive oil and seasoning. Spread evenly over top of dough. Cover with greased plastic wrap. Let rise in warm (80 to 85 degrees) place 30 minutes.

Heat oven to 375 degrees. Uncover dough. Sprinkle black pepper over tomato paste mixture. Bake at 375 degrees for 15 to 20 minutes or until golden brown. 24 servings.