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Results 41 - 50 of 61 for plum pudding sauce
Mix dry ingredients well. Beat ... hour. Turn on plate. Serve hot with sauce. Mix dry ingredients and pour boiling water over. Cook until thick.
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.
Put all the fruits together ... cans to put pudding mixture in (4 or 5). ... can out, push pudding out and you have a roll of pudding, when warm.
Chop fruit, suet and nuts ... halfway up the side of mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Mix sugar, eggs and milk ... covered steamer). This pudding can be kept indefinitely in ... and will thin sauce somewhat). Add salt, nutmeg and ... of heart, serve without.
46. PLUM PUDDING
Cook in double boiler until thick. This was my mother's recipe, it's over 75 years old.
Break currants and raisins apart ... a ball of pudding mixture on cloth and gather ... would work just fine. Serve in a bowl, top with hot sauce.
Beat eggs, very light. Add ... hot with vanilla sauce. When cold is a ... lightly with vanilla. Just before serving, add 2 egg whites, whipped stiff.
Mix suet, fruits, molasses and ... hard or lemon sauce. Blend. Blend. Add 1 ... minutes. Add 2 tablespoons butter and 1 1/2 tablespoons lemon juice.
Generously grease 8-cup ring baking ... ingredients except Hard Sauce in large bowl. Beat at ... minutes or until pudding pulls away from edge of ... Top with Hard Sauce.
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