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Results 31 - 40 of 61 for plum pudding sauce
Combine the currants, raisins, candied ... mixture into 2-quart pudding mold and cover with tight ... weeks before serving. Plum pudding may be kept up ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!
Stir together and place in ... Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
34. PLUM PUDDING
Add all ingredients. Add enough ... of pot touch pudding; don't let water dry. ... Heat together on stove until thickened. Serve over pudding.
Mix well first six ingredients. ... and milk. Line pudding cloth (about 1 square yard ... Serve hot with sauce. Serves a bunch (20 ... and cook until thickened.
36. PLUM PUDDING
Combine dry ingredients. Add eggs, molasses and buttermilk in order listed. Add enough flour to make a stiff batter and steam 2 hours. Cook ...
37. PLUM PUDDING
Combine dried fruits in small ... Place in well-greased pudding mold (oven proof deep dish). ... Serve with Hard Sauce. Best prepared several days ... serving, beat in whiskey.
Steam all ingredients 3 hours. ... Add cinnamon and vanilla to taste. Put small portion of pudding in dessert dish. Cover with sauce. Excellent!
Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. Add eggs, combine raisins, currants and candied fruit ...
Mix well together. Combine the ... Place in a pudding milk and steam for 5 ... Festive! Delicious! Serve with flair - cover with warmed custard sauce.
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