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Results 1 - 10 of 73 for sweet potato chips
Slice the potatoes into 2 cm thick chips. If the potato is too long, cut in ... dark. Drain again and sprinkle with a little salt before serving.
Slice sweet potatoes into 1/4 inch round ... marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Scrub sweet potatoes to remove any soil. ... preheated 350 degree oven and bake until crisp. Make several batches and store in air tight plastic.
In large saucepan, heat 2 ... toss with warm chips. Makes 16 servings. Per ... protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium.
Heat oven to 425 degrees ... and paprika. Peel sweet potatoes; slice into very thin ... Sprinkle with cheese. Serve immediately 4 to 6 servings.
Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
In large saucepan heat 2 ... toss with warm chips. Makes 16 servings. Per ... calories, 1 g. protein, 24 g. carbohydrates, 7 g. fat, 407 mg. sodium.
Place the sliced potatoes in ... until nicely browned. Russet potatoes may be used instead of sweet potatoes. This is a cholesterol free recipe.
Preheat oven to 350°F. Peel ... with half the potato chips. Create another layer just ... Let it set for about 20 minutes before serving. . McCoy
Enjoy this different twist to ... minutes. Sprinkle crushed potato chips on top of the casserole ... oven uncovered for an additional 5 minutes. .
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