Results 41 - 50 of 73 for sweet potato chips

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Boil chicken in deep pot ... chicken, eggs, and potato chips (if using bought chips, crush ... Sambals may be purchased at Pan Asia market, Oakland.

Mix together and chill. Roll in balls walnut size. Insert a toothpick in each ball. Chill one hour. Melt together over a double boiler: Dip ...

Stir together thoroughly and refrigerate 1 to 2 hours. Shape into small balls. Dip in chocolate: Melt over double boiler. Lay on waxed ...

Heat oven to 350 degrees. ... walnuts and chocolate chips; beat at low speed ... cover. Sprinkle with 2 tablespoons walnuts. Serve warm or cool.

Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...



Boil potatoes. Drain and mash, add butter, coconut, vanilla and powdered sugar. Beat until creamy (this should be kind of thick). Pour into ...

Place 10 inch parchment paper ... chocolate and butterscotch chips and melt. Stir until smooth add peanuts, marshmallows, and potato chips. Mix well, spread to ... set. Peel off paper.

Draw 10" circle on waxed ... chocolate and butterscotch chips and microwave on medium (50%) ... marshmallows, peanuts and potato chips. Mix well to coat. ... burning and becoming lumpy.

Melt chocolate chips and Eagle Brand milk in ... 9 inch square pan. Refrigerate until firm. Cut into squares. Makes about 1 1/2 dozen squares.

Mix potatoes with sugar, egg, ... ingredients and put over potato mixture. Bake at 350 degrees for 35 minutes. (Topping will harden when cooled.)

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