Results 1 - 10 of 58 for light peach cake

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In an 8-inch square baking ... egg, beat until light. Stir together flour, baking ... all ingredients for cake batter are mixed. Pour batter ... the apples:  • Peach: Arrange 1 (20 oz.) ... C, 10.71IU Vitamin D.

Sprinkle gelatin over water in ... Whisk egg yolks, peach puree and 1/4 cup sugar ... arrange slices in concentric circles on top of cheesecake.

40% calorie reduction from traditional ... 1 tablespoon reserved peach syrup and 1/4 cup Equal® ... of 9-inch round cake pan. Cut peach slices horizontally ... 24 packets Equal® sweetener. Equal

Beat together shortening and sugar until light and fluffy. Add remaining ingredients and beat well. Pour over peach mixture. Place butter in a ... peaches. Cover with cake batter. Bake at 350°F for ... apricots, plums, pineapple, etc.

A family favorite! In a ... the crumbs and peach juice; add butter and blend ... make 2 smaller pie plates and keep in freezer up to 6 months. .



Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over ... Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. Easy.

Heat oven to 350 degrees ... aside. For coffee cake, beat first three ingredients ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.

Heat to boiling corn starch, water, syrup and fruit. Boil for 1 minute. Stir in lemon juice and coloring, let cool slightly. Arrange whole ...

Heat oven to 325 degrees. ... center, check with toothpick. Let pan cool, remove rim. Refrigerate. Garnish with almond slices and/or peach slices.

MAKE SYRUP: With sugar and ... Combine 1/2 cup light corn syrup with 1/4 cup ... heat. Cool to lukewarm and pour over cold cakes before storing.

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