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Results 31 - 40 of 58 for light peach cake
If using butter, allow to ... softened before making cake. Cherry, peach, lemon, apple or blueberry ... add richness to the syrup, if desired.
Here is a very old recipe for a light and easy to prepare cake. Beat butter and sugar til ... be confused with any type of commercial pastry.
In blender, sprinkle gelatin over water; let stand 2 minutes. In small saucepan boil juice. Add juice to blender and process at a low speed ...
Combine peaches, 4 tablespoons sugar and cinnamon; set aside. Stir together flour, 2 cups sugar, baking powder and salt in a large bowl. ...
Heat oven to 350 degrees, ... skillet. Set 6 peach slices aside. Pour remaining peaches ... peaches, top with cake mix. Pour melted butter slowly ... frequently until golden brown.
In blender, put and gelatin; ... small saucepan boil peach juice and add to blender. ... cracker crust. Chill until firm. Garnish with peaches.
In a mixer, beat together sugar and butter until light. In a measuring cup, ... so that the cake will remain light in texture, ... cornstarch (omit the cornstarch).
Grease large cookie sheet. In ... slits in coffee cake. Cover with plastic wrap ... sugar. Serve warm. Store in refrigerator. Makes 8 servings.
Cream shortening and sugar. Add ... and sweeten. Place peach slices on bottom layer of cake to cover. Cover peaches with ... the halves and light. I created this recipe ... Light Crust Bake-Off finals.
Soften gelatin in cold water ... Break angel food cake into bite size pieces. Lightly ... almond extract until light and frothy. Gradually add 3/4 ... Garnish with fresh peach slices and mint.
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