Results 41 - 50 of 58 for light peach cake

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Preheat oven to 350 degrees. ... sour cream until light. Add flour, baking powder ... 1/2 cups canned peach pie filling down center. Sprinkle ... Drizzle over coffee cake. Sprinkle with toasted almonds or toasted coconut.

Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. Press remainder on bottom ...

Preheat oven to 350 degrees. ... comes out clean. In medium bowl, blend frosting ingredients. Beat until light and fluffy. Spread over cooled cake.

With a mixer or food ... square pan. Arrange peach halves, cut side down, on ... degree oven until cake is lightly browned and just ... 1/4 teaspoon almond extract.

Sift together flour, salt, baking ... up dough on light floured board. Knead lightly. Roll ... degrees, then at 375 degrees for 15-20 minutes longer.



Bananas (sliced horizontally), peaches (peeled ... first layer of cake lightly with a portion of ... onto the sides. Chill until serving time.

Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. press remainder on bottom ...

Preheat oven to 350 degrees. ... mixing bowl the cake mix, oil, pudding mix, and ... in 3/4 cup peach schnapps, 1/2 cup orange juice ... 2 hours before removing.

Cream together the 3/4 cup sugar, 1/2 cup butter, egg, and vanilla. Sift together the flour, baking powder, and salt. Alternately add milk ...

1. Cream butter, sugar, eggs, ... 7. Spread remaining cake batter on top of apples. ... for 45 minutes or until cake tests done with toothpick.

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