PEACH CAKE 
2 c. flour
1 tsp. salt
4 tsp. baking powder
1/3 c. shortening
1/2 to 2/3 c. milk (to make soft dough)
6-8 fresh peaches
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2 tbsp. butter

Sift together flour, salt, baking powder. Cut in shortening. Stir in milk. Round up dough on light floured board. Knead lightly. Roll out dough until 1/8 inch thick; pat into a 9x13x2 inch pan that has been lightly greased.

Slice peaches and fill dough with them. Mix sugar, salt, and cinnamon together; sprinkle over peaches. Dot with butter. Bake 10 minutes at 450 degrees, then at 375 degrees for 15-20 minutes longer.

 

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