Light Peach Cake - Recipes - Page 3

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Results 21 - 30 of 58 for light peach cake

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21. SOUTHERN FRUIT CAKE

Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, ...

22. PEACH UPSIDE DOWN CAKE

Melt butter in bottom of ... 1 1/2 c. cake flour 3/4 c. sugar 2 ... time. Spoon over peach and butter layer. Bake at ... spread over the hot cake.

23. PEACH UPSIDE-DOWN CAKE

Melt 4 tablespoons butter in ... springform pan. Arrange peach slices, slightly overlapping on the ... minutes. Cool the cake 10 minutes, then invert onto ... Serve warm. Serves 10.

24. BREATHLESS PEACH CHEESECAKE

In blender, sprinkle unflavored gelatin over water; let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and ...

25. PECAN AND PEACH UPSIDE-DOWN CAKE

Blend 1 cup butter with ... heat and arrange peach slices in decorative pattern, using ... this time. The cake should be placed on rack ... covered, at room temperature.

26. PEACH UPSIDE DOWN CAKE

Heat oven to 350 degrees. ... the heat, arrange peach halves, cut sides up, in ... toothpick inserted in center comes out clean, 50-55 minutes.

27. FRESH PEACH CAKE

(Canned peaches may be used, ... hour. Combine all ingredients in small saucepan. Boil for 2 minutes. Pour hot over hot cake. Topping is very thin.

28. PEACH UPSIDE DOWN CAKE

Heat oven to 350 degrees. ... the heat, arrange peach halves, cut sides up, in ... inserted in center comes out clean, 50 to 55 minutes. 8 servings.

29. JAM CAKE

Cream butter and sugar. Add ... three 10 inch cake pans. Put greased wax paper ... remaining frosting and sprinkle chopped nuts on top of cake.

30. PEACHES & CREAM CHEESE CAKE

CRUST: Add crumbs, cinnamon and ... degrees until filling is set (about 1 to 1 1/2 hours). Let cool. Top with 1 can peach pie filling. Serve cold.

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