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| BOB'S PEACH COBBLER CRUMB CAKE | |
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1 (16 oz.) can of peaches in light syrup 1 box yellow cake mix 1 cube of butter Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. Easy. | |
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recipe reviews #39406
Luvlykitty (North Carolina) says:
I made this recipe in 2002, and still continue to make it for my fiance' who is inl ove with it and craves it very often. Try boiling the peaches in sugar and cinnamon first add 1 tbsp. Of orange zest, then pour into dish and cake and butter on top. Then follow the rest of the directions. This makes it soooo much better. Just a little twist that I created. Enjoy
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