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Results 11 - 20 of 58 for light peach cake
Heat oven to 350 degrees. ... the heat, arrange peach halves, cut side up in ... until toothpick inserted in center comes out clean, 50-55 minutes.
12. UPSIDE DOWN CAKE
To make topping, heat pan of 10 inch diameter. Add butter and sugar and cook to a smooth thick caramel, taking care not to burn it. ...
Melt 2 tablespoons butter over ... brown sugar; arrange peach slices and cherries in pan. ... to remain over cake so sugar will run down ... or with whipped cream.
Heat oven to 350 degrees. ... 1/4 cups. Prepare cake mix as directed on package ... half of the peach mixture. Spoon remaining peach mixture ... pieces or 24 small.
Heat oven to 350. Grease and flour 2 cake pans. Drain peaches, reserve sauce, ... layers and on top. Refrigerate at least 2 hours before serving.
Bake at 350 degree oven ... Add 1/2 cup light brown sugar and mix with ... Set aside. Mix cake mix as directed on box. ... cake at another time.)
Combine butter and brown sugar. ... minutes. Spoon over peach slices in pan. Bake at 350 degrees for 50-55 minutes. Cook in pan 5 minutes. Invert.
Sift together first 4 ingredients. ... rows, sprinkle with light brown sugar and cinnamon, dot with butter and bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. Spray a 9 inch square baking pan with non-stick cooking spray; set aside. In a large bowl of an electric ...
Preheat oven to 375 degrees. ... over top of cake to within 1/2 inch of ... food processor, puree peach slices with 1/4 cup sugar ... of an old favorite.
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