1/4 c. butter, melted
1/3 c. firmly packed light brown sugar
1 can (29 oz.) sliced peaches, well drained
1 pkg. (2 layer) yellow cake mix or pudding inc. cake mix
1 pkg. (4 serving) Jello instant pudding, vanilla
4 eggs
1 c. (1/2 pt.) sour cream
1/4 c. oil
1/2 tsp. almond extract (optional)

Combine butter and brown sugar. Pour into 13 x 9 inch pan. Arrange peaches in rows on sugar mixture.

Combine remaining ingredients in large mixer bowl. Blend then beat at medium speed of electric mixer for 4 minutes. Spoon over peach slices in pan. Bake at 350 degrees for 50-55 minutes. Cook in pan 5 minutes. Invert.