2 tbsp. butter
1/4 c. light brown sugar, packed
1 can (1 lb.) sliced peaches, drained
9 maraschino cherry halves
1 1/3 c. Bisquick
3/4 c. sugar
3/4 c. milk
3 tbsp. butter
1 egg
1 tsp. vanilla

Melt 2 tablespoons butter over low heat in 9 inch round layer pan. Sprinkle with brown sugar; arrange peach slices and cherries in pan. Set aside.

In mixer bowl mix Bisquick, sugar, 1/4 cup of the milk, 3 tablespoons butter, egg and vanilla. Beat at medium speed 1 minute. Add remaining 1/2 cup milk; continue beating for 1/2 minute.

Pour batter over fruit. Bake in 350 degree oven for 40 minutes or until done. Invert at once over serving plate. (Allow pan to remain over cake so sugar will run down over cake.) Serve warm, plain or with whipped cream.