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Results 11 - 20 of 21 for beets vinegar sugar gelatin
11. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, vinegar, sugar and lemon juice; bring to a boil. Dissolve gelatin in hot liquid, chill until ... mold, chill until firm.
Put beets in blender. Dissolve gelatin in cool water. Add hot ... Add horseradish, salt, vinegar and sugar. Blend. Pour in bowl and allow to set in refrigerator.
Drain beets; measure juice. Add water ... heat. Add lemon gelatin, sugar, vinegar and horseradish, stirring until gelatin ... firm. Yield: 6 portions.
14. BEET SALAD
Chop or grate beets. Mix beet liquid and vinegar. Bring almost to a boil. Soften gelatin in cold water, then stir ... cottage cheese, or sour cream.
Drain juice of pineapple and beets and heat, add vinegar. Dissolve the Jello in ... Add to the juice and Jello. Refrigerate to jell, then serve.
16. BEET SALAD MOLD
Soften Knox unflavored gelatin in 1/2 cup cold water. ... water or drained beet liquid and vinegar. Remove from heat. Add ... Fold in celery, beets, mustard or horseradish and sugar. Turn into 3-cup mold ... Unmold and serve garnished.
Drain beet juice in measuring cup. Add ... mix beet liquid, gelatin, sugar, vinegar, mustard seeds and salt. ... spoon. Stir in beets, chopped celery and onion. ... leaves. Serve with mayonnaise.
18. BEET SALAD
Dissolve gelatin in cold water, add boiling water or beet juice, add sugar and vinegar and salt. Let stand until ... horseradish and shoestring beets. Can add celery, olives, ... good with roast beef.
19. BEET SALAD
Drain beets, reserving all liquid. Place beets in vinegar and combine with dry ingredients. ... and add to gelatin which has been swelled in ... Serves 8 to 12.
20. BEET RELISH
Soak gelatin in cold water (or beet juice). Add boiling water. Stir until dissolved. Add vinegar, sugar, and salt. Cool and pour over chopped beets. Chill until hard.
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