1 can (1 lb.) shoestring beets
1 pkg. (3 oz.) lemon flavored gelatin
1/4 c. sugar
1/4 c. vinegar
1 tbsp. horseradish

Drain beets; measure juice. Add water to make 1 1/2 cups liquid. Bring liquid to a boil; remove from heat. Add lemon gelatin, sugar, vinegar and horseradish, stirring until gelatin and sugar have dissolved. Add beets. Turn into a 1 quart mold. Chill until firm. Yield: 6 portions.