1 (16 oz.) pkg. milk chocolate for melting (wafers or buttons)
2 (6 oz. ea.) pkgs. chocolate pieces
1 (7 oz.) jar marshmallow creme (Kraft)
1 tsp. salt
2 tsp. vanilla
4 1/2 cups sugar
1 (12 oz.) can evaporated milk
2 tbsp. butter
1 cup nuts

Place chocolate and chocolate pieces in a large bowl. Add marshmallow, salt and vanilla.

Boil sugar, milk and butter for 4 to 5 minutes. Add half of the syrup to chocolate mixture; stir. Add remaining syrup; stir in nuts.

Pour into buttered pans; let cool. Cut into desired size.

Store in tightly covered containers.

Makes 5 pounds.