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Results 81 - 90 of 720 for creamed corn muffins
81. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
82. CORN BAKE
Sauteé onion and green pepper ... slightly beaten eggs, corn muffin mix, sour cream, both cans of corn ... whole kernel corn for better flavor.
83. CORN MUFFINS
Mix eggs, slightly beaten, with corn and sour cream. Add muffin mix. Pour into 9 inch square glass dish. Bake 350 degrees, 30 minutes or so.
In a large skillet, sauté ... combine the sour cream, milk, dill and salt ... combine the egg, corn, corn bread mix and ... 12 to 15 minutes.
Melt butter, saute onions and ... soft. Mix drained, corn, cream corn, egg, muffin mix and onions and green ... 350 degrees for 30 to 40 minutes.
86. CORN SPOON BREAD
Combine eggs, muffin mix, cream-style and whole kernel corn, sour cream and butter. ... minutes more or till knife comes out clean. Makes 8 servings.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in sour cream. Spoon into greased 2 ... hour at 325 degrees.
Combine eggs, muffin mix, corn and butter. Spread in 11 ... and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.
Mix creamed corn, eggs and corn muffin mix together. Place in greased ... Mix in sour cream and the salt and pepper ... degrees for 45 minutes.
90. SCALLOPED CORN
Mix first 5 ingredients. Add corn muffin mix. Mix well. Pour into ... Then place shredded cheddar cheese on top and bake another 8 to 10 minutes.
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