1 (17 oz.) can creamed corn
2 beaten eggs
1 pkg. Jiffy corn muffin mix
1/2 c. chopped onion
1/4 c. butter
1 c. sour cream
Salt and pepper to taste
Grated Cheddar cheese

Mix creamed corn, eggs and corn muffin mix together. Place in greased shallow casserole. In 1/4 cup butter, saute onions. Mix in sour cream and the salt and pepper to taste. Spoon sour cream mixture over muffin mixture. Cover with grated sharp Cheddar cheese. Bake at 350 degrees for 45 minutes.