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Results 1 - 10 of 10,090 for back beans
1. 16 BEAN SOUP
Slice casings of sausage meat ... setting or until beans are tender. Note: Do not ... herbs may be substituted for dried for enhanced flavor.
Combine green beans, soup, milk, pepper and ... Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6
Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Simmer beans in water until soft. Sauté ... minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
Pick over beans, discarding any shriveled, broken ... (1.92mg), thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
Soak the minced garlic in ... cheese, sour cream, beans, cilantro, onion soup mix ... chili powder, paprika, parsley, or a dollop of sour cream.
7. DILLY BEANS
Prepare jars for canning. Wash and trim beans at ends. Do not snap ... at 1000' altitude, or adjust time according to your altitude. 6 Pints.
Pick over and wash dried beans. Rinse well, drain. Combine ... three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Combine chicken, beans, onions, in a salad ... mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
This recipe can be doubled or tripled. Cover beans with 3 quarts cold water ... (you might have to adjust for altitude). Makes about 6 pints.
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