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Results 61 - 70 of 10,090 for back beans
61. 3 BEAN SALAD
In a medium bowl, combine all ingredients except olive oil. Mix well and allow to marinate for 30 minutes at room temperature. (This helps ...
A creamy and flavorful dip ... make! This Tuscan Bean Dip features cannellini beans, garlic, lemon juice, tahini ... salads, or even hummus. Enjoy!
63. BROWN BEANS
Brown the ground beef and onion; drain. If needed, add a tsp. of olive oil if beef is very lean. Add remaining ingredients. Cover and bake ...
In a skillet, sauté peeled garlic cloves in a few drops of olive oil, turning often to brown evenly. Press through a sieve or garlic press ...
65. BRATS AND BEANS
In a stove-top to oven baking dish, saute the finely cubed pork with the diced onion and sliced bratwurst until the onion is beginning to ...
66. BEAN DIP
Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional. In a ...
Combine all ingredients except 1/2 cup cheese. Pour into a buttered casserole; sprinkle remaining cheese on top. Bake at 350°F until cheese ...
All varieties dried beans. Select mature, dry seeds. ... altitudes. Check with your local USDA Extension Service for details of special requirements.
Combine all ingredients, mixing together well. A blender may be used. If you like a little extra texture, add peppers last and pulse a few ...
Cook tube pasta according to package directions until al dente (meaning to the tooth, or not soft and with a little "bite"). Drain and ...
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