2 slightly beaten eggs
1 (8 1/2 oz.) corn muffin mix (1 1/2 c.)
1 (#2) can corn niblets, drained
1 (#2) can cream style corn
1 c. sour cream or lowfat or nonfat yogurt
1 stick butter, melted
1 c. shredded Cheddar cheese

Combine eggs, muffin mix, corn and butter. Spread in 11 x 7 x 1 3/4 inch baking dish. Bake at 350 degrees about 35 minutes. Sprinkle cheese on top and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.