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Results 11 - 20 of 720 for creamed corn muffins
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9x13-inch ...
13. CORN CASSEROLE
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
Preheat oven to 425°F. Beat ... milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... 10 minutes and serve.
Preheat oven to 375°F. Spray ... sure that the corn muffin mix is smooth and everything ... for a golden color and browning on the edges. Enjoy!
I usually do 2 cans creamed corn and 1 can whole corn ... Mix together thoroughly cream cheese, butter, sugar, eggs and ... or consistency you want.
Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten
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