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| EASY CORN CASSEROLE | |
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1 can creamed corn 1 can whole kernel corn 8 oz. dairy sour cream 1 cup (2 sticks) butter, melted 3 eggs, beaten 1 box jiffy corn muffin mix Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes. Submitted by: Shannon Parker | |
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recipe reviews #61924
Dane Fenner (Ohio) says:
Awesome!! I make this casserole for many occasions during the year, usually doubling it and adding a little sugar.. IF you have any left overs try pan frying in a little butter and put a good crust on it... Yumm...
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